Rabu, 08 April 2020

Recipe: Delicious Nappa Cabbage Beef Gravels and Chayote Stir Fry

Nappa Cabbage Beef Gravels and Chayote Stir Fry. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless Stir until everything is evenly combined. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.

Nappa Cabbage Beef Gravels and Chayote Stir Fry It's tossed in a yummy sesame ginger sauce, which you can double if you would like the stir-fry to be extra saucy. Even my one year-old will eat cabbage when I make it this way! I love this beef and cabbage stir fry recipe because it comes together quickly and easily TIP: Let the children help prepare this stir fry by letting them cut the vegetables. You can have Nappa Cabbage Beef Gravels and Chayote Stir Fry using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nappa Cabbage Beef Gravels and Chayote Stir Fry

  1. You need 1 of handfull of cut and boiled beef gravels.
  2. You need 2 of small chayotes cut into stick shapes.
  3. You need 8 pieces of nappa cabbage, slicr.
  4. It's 2 of garlics, smashed and chopped.
  5. It's of Some oil.
  6. Prepare of Some water.
  7. Prepare of Blackpepper sauce as desired.

Even really little ones can use a crinkle cutter to safely cut veggies. Stir fry beef until it forms a nice crust at the edges. Add the red onion, spring onion, garlic and ginger paste, stir fry for a minute. Cabbage, which is grown extensively in this area, is a favorite of my family.

Nappa Cabbage Beef Gravels and Chayote Stir Fry instructions

  1. Add the oil in a frying pan..
  2. Add in the garlics and fry until fragrant..
  3. Then add in the gravels. Stir evenly..
  4. Add some water. Let it simmer..
  5. Then add the veggies. Stir and simmer until soften..
  6. Add in the blackpepper sauce. Mix and taste test..
  7. Turn off the heat when everything is ready..

I've had this recipe for years, and my husband and kids still request it often.—Colette Jaworski, Buford, Georgia. In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! All Reviews for Black Pepper Beef and Cabbage Stir Fry.

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Recipe: Delicious Nappa Cabbage Beef Gravels and Chayote Stir Fry
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