Oven Baked Omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. You can prepare the omelet in advance, bake the dish as instructed, and cool the casserole to room temperature. Here is one last recipe from my new book Not Your Mother's Casseroles.
I call for ham, Parmesan cheese, and parsley here, but. Remove skillet and sprinkle on the grated cheese, then cook for another minute or two. Nutrition Information: Warning: The oven dish will be hot when cooked. You can cook Oven Baked Omelette using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oven Baked Omelette
- Prepare 4 of eggs.
- It's 1 of medium tomato (chopped).
- You need 1 of green pepper(chopped).
- It's 1 bunch of freshly chopped chives.
- It's 1/2 of shredded cheese.
- It's 1/4 tsp of salt (optional).
Use oven mitts or ask an adult for help. Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. In a large bowl, whisk eggs and cream.
Oven Baked Omelette instructions
- Preheat oven to 190 C (or 365 F).
- Spray down Skillet or Deep baking tray with cooking spray (or just take a tbs of oil and cover the inside with a brush or hand).
- In a bowl whisk eggs.
- Add Salt, Chopped Veggies and Shredded Cheese.
- Bake for 15 minutes.
Stir in the cheese, ham, green pepper and onion. In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper. In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy.