Chocolate Banana Cream Pie. A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. I won a pie baking contest with this recipe. It pleased everyone---the chocolate lovers, the coconut cream die-hards and the banana fans!
Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. You can cook Chocolate Banana Cream Pie using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Banana Cream Pie
- It's of For the base:.
- Prepare 150 g of gluten free plain flour.
- It's 75 g of dairy free spread.
- You need 3 tbsps of water.
- Prepare 1 tbsp of caster sugar.
- Prepare of For the filling:.
- Prepare 175 ml of dairy free milk.
- You need 50 g of caster sugar.
- You need 2 of egg yolks.
- You need 15 g of cornflour.
- It's 1 of small banana sliced.
- You need of For the chocolate ganache:.
- You need 100 g of dairy free dark chocolate.
- You need 100 ml of dairy free milk.
- You need 10 g of caster sugar.
- It's 10 g of dairy free spread.
I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief.
Chocolate Banana Cream Pie step by step
- Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes if making individual pies Set aside to cool.
- Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using.
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving.
You can't go wrong with chocolate. But banana… something about it just makes me happy inside. I can't remember the last time I actually ate a banana cream pie, yet the memories of the flavor are fresh in my mind. Hard as I tried, I couldn't get the thought of its creamy. This creamy chocolate banana pie is quick and easy to make.