Magical asian roast pork. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Pat dry the pork skin with paper towel.
The Asian Roast Pork recipe out of our category Pork! The entire combination of this tender and juicy roast pork tenderloin with asian glaze is at once simple, exotic and elegant. In this recipe, the pork is briefly marinated and then roasted in the oven. You can have Magical asian roast pork using 6 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Magical asian roast pork
- It's 1.5 kg of pork neck.
- You need 10 cm of ginger.
- You need 10 stalks of green parts of green onion/scallion.
- You need 200 cc of soy sauce.
- You need 100 cc of sake/ cooking white wine.
- Prepare 300 cc of Mentsuyu.
An effortless glaze (the same ingredients for the marinade, actually!) is boiled on the stove and once the. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.
Magical asian roast pork instructions
- Stab all the side of pork with fork..
- Slice the ginger and prepare the green onion/scallion..
- Mix liquid ingredients(soy sauce, sake, Mentsuyu)..
- Put all the ingredients into a frying pan and let it cook with high heat..
- Once it’s boiled directly cover the entire food with tin foil or cooking paper..
- Turn down the heat to low heat and simmer for 30 minutes..
- After 30 minutes of simmering turn over the pork and cook another 30 mins with cover..
- After simmering both sides, take out and out it into the tapper wear with brine. Let it rest and cool down for 1-2 hours..
- This pork tastes so much better after 2 days of resting..
- Put in a ramen..
- Perfect for bahn mi!.
- Cut into small cubes or pieces to add in fried rice..
- After cooling down the pork and brine, the liquid turn into gelatinous. It contains collagen, stock from pork, Mentsuyu and nutrients from green onion and ginger. You can use it for soup, ramen, friend rice and whatever you want to try! This is the nutrients collagen. White bits are lard. You could use it as fat/oil..
- Also tried with pork shoulder! Perfect tenderness as well. Used for ramen as cha-shu! Recommend to char them first before serve..
However, it is already a daunting task. At the end of roasting, the marinade was greatly reduced. You can put the marinade in a pan on the stovetop, whisk in some flour or corn starch, add hydrated mushrooms (I use shiitake but buttons or creminis would work too) to make a gravy. The Best Asian Pork Shoulder Recipes on Yummly Caramelized Asian Pork Shoulder, Instant Pot Asian-inspired Pork Shoulder, Slow Cooked Asian Inspired Pork Shoulder.