Salmon with Roasted Beetroot.
You can cook Salmon with Roasted Beetroot using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon with Roasted Beetroot
- Prepare 200 g of beetroot.
- Prepare 350 g of Salmon Filet.
- You need 1/2 of onion.
- Prepare 3 of garlic cloves.
- It's 2 of big potatoes.
- You need 1 of lemon.
- Prepare of Olives.
- Prepare of Soy Sauce.
- Prepare of Olive Oil.
- You need 1 tbsp of red wine vinegar.
- You need of Salt.
- Prepare of Black Pepper.
Salmon with Roasted Beetroot step by step
- Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves..
- Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes..
- Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well..
- Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min..
- Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point..
- Ready!.
Recipe: Delicious Salmon with Roasted Beetroot
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