"Dachoreo" [dark chocolate and oreo] cupcakes. Scrap the sides and bottom of your bowl to make sure the ingredients are fully. I now thoroughly enjoy chocolate cupcakes provided they are made this way Haha. Great recipe for My chunky watermelon jam.
!["Dachoreo" [dark chocolate and oreo] cupcakes](https://img-global.cpcdn.com/recipes/7e8f284d575dfd6e/751x532cq70/dachoreo-dark-chocolate-and-oreo-cupcakes-recipe-main-photo.jpg)
While most watermelon jam recipes technically call for pureed watermelon, I went for a particularly chunky alternative. I now thoroughly enjoy chocolate cupcakes provided they are made this way Haha. See great recipes for Chocolate chip cookies too! You can cook "Dachoreo" [dark chocolate and oreo] cupcakes using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of "Dachoreo" [dark chocolate and oreo] cupcakes
- You need 1 cup of all-purpose flour.
- It's 1 cup of sugar.
- It's 1/2 tsp of baking powder.
- It's 1 tsp of baking soda.
- It's 1/4 cup of dark cocoa powder.
- Prepare Pinch of salt.
- You need 1/2 of canola oil.
- Prepare 1/2 of milk.
- It's 1/2 of hot brewed coffee.
- Prepare 1 tsp of vanilla extract.
- You need 1 of large egg.
- It's 1 cup of whipping cream.
- You need 2 of oreo cookies.
- Prepare 1 of Romany cream cookie.
- Prepare 1/4 cup of Lindt chocolate shavings.
- It's of Edible gold leaf to garnish 😋 (optional).
See great recipes for "Dachoreo" [dark chocolate and oreo] cupcakes too!
"Dachoreo" [dark chocolate and oreo] cupcakes step by step
- Preheat oven to 160°C and oil or line 12 muffin cups.
- Whisk together the flour, baking powder, baking soda, sugar, salt, and cocoa powder.
- Add milk, coffee, and oil to the dry mixture and whisk on medium until smooth. Scrap the sides and bottom of your bowl to make sure the ingredients are fully incorporated before moving on to the next step. Note that cocoa powder easy clumps, therefore this step is just as important as proper whisking of the dry ingredients is.
- Beat your egg and vanilla into the cake batter until fully incorporated.
- Using an icecream scoop, scoop batter into muffin cups and bake for 15minutes or until a toothpick inserted at the centre comes out clean.
- Cool cupcakes on a wire rack and get started with your frosting.
- Whip cream until piping consistency. Do not over whip as it tends to break.
- In a ziplock bag, crash cookies by rolling a rolling pin over the bag.
- Stir cookies and chocolate shavings into the frosting before transferring it into a piping bag fitted with a 2D rose tip.
- Decorate as you please and Enjoy!.
Recipe: Perfect "Dachoreo" [dark chocolate and oreo] cupcakes
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Oleh
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