Smoke sausage and Potatoes. Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable.
Toss together and pour on to the baking tray. Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born! Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. You can cook Smoke sausage and Potatoes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoke sausage and Potatoes
- You need 4 of smoke sausage.
- It's 3 lb of pealed potatoes.
- Prepare 3 of Scallions.
- Prepare 1 of Bay Leaf.
- It's 1 tbsp of garlic power.
- You need 2 tbsp of Italian seasoning.
- You need 1 tbsp of season salt.
- You need 1/2 tsp of red pepper flakes.
- You need 2 tbsp of butter.
- You need 1 box of chicken broth.
Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the favorite dish of the day. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. The smaller the cube the less cooking time.
Smoke sausage and Potatoes step by step
- Melt butter in a large dutch oven over medium heat.
- Add sausage and stir occasionally. Cook for 10 minutes or until brown..
- Add scallion and continue to cook for 5 minutes..
- Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender..
- Salt & Pepper to taste. Finish with parsley on top..
Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. This is a flavorful mixture, and it makes a nice everyday dinner.