Vegan Lasagne. Vegan lasagna, a delicious and flavorful recipe made with simple ingredients. It's tasty, amazingly soft, cheesy and so comforting! The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore!
Reviews for: Photos of Vegan Lasagna I. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. You can have Vegan Lasagne using 28 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vegan Lasagne
- It's 3/4 Head of Cauliflower.
- You need 1 Package of Cherry Tomatoes, halved (Sauce).
- Prepare 2 of Red Peppers, chopped (Sauce).
- Prepare 1 of Onion, chopped (Sauce).
- You need 1 Head of Garlic, Crushed (Sauce).
- You need of Olive Oil (Sauce).
- It's of Oregano (Sauce).
- You need of Basil (Sauce).
- You need 3 Cans of Chopped Tomatoes (Sauce).
- Prepare 2 Cans of Lentils (Lentils).
- Prepare 1 Package of Mushrooms, chopped (Lentils).
- It's 2 Tbsp of Liquid Smoke (Lentils).
- It's of Fennel Seed (Lentils).
- It's of Salt & Pepper (Lentils).
- Prepare 1 Tub of Vegan Cream Cheese (Ricotta).
- Prepare 1 tsp of Nutmeg (ricotta).
- It's 1/2 tsp of Cinnamon (ricotta).
- Prepare 2 of Sweet Red Peppers (Bechamel).
- You need 4 Tbsp of Cornstarch (Bechamel).
- It's 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
- You need 1 Tbsp of Lemon Juice (Bechamel).
- You need 3 Cups of Water (Bechamel).
- It's 1/2 Cup of Cashews (Bechamel).
- Prepare of Salt & Pepper (Bechamel).
- Prepare 1/2 Bag of Spinach.
- It's 1 of Aubergine, sliced thinly.
- Prepare 1 Package of Lasagne Noodles.
- It's 2 Packages of Vegan Cheese.
This meat-free dish might become your new favorite weekend dinner as it is so comforting. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! This is probably the easiest vegan lasagna you'll ever make and one of the most delicious! No need to pre-cook the noodles - they soften as it bakes.
Vegan Lasagne instructions
- Rice and toast head of cauliflower. Set aside..
- Sautee all "Sauce" ingredients, except canned tomatoes and basil..
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
- Blend all bechamel ingredients except cashews. (It will be very thin!).
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
- Cook bechamel on low heat until thickened, and remove from heat..
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
- For best results, allow to sit at rom temperature for least 3 hours before baking..
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..
Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food. An easy vegan lasagna recipe with butternut squash, homemade tofu ricotta, and spinach for even more nutrition. My vegan lasagna recipe is the culmination of dozens of trials and taste tests.