Smoky Kanji Vada. It is very beautiful and tasty dish with unique flavour which is very fresh and different. Friends usha sharma kitchen m aap sabhi k Dil s Swagat h Kanji banana k assan tarika btya gya h vudeo m banyi enjoy kijyi baar baar banoge ager ek. Kanji vada -During Holi a delicious and different version is made using lentil nuggets soaked in the tangy and sour fermented kanji, which is popularly known as Kanji Vadas.
Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Drain and squeeze out all the water by pressing each vada gently between your palms. Kanji Vada Recipe, Learn how to make Kanji Vada (absolutely delicious recipe of Kanji Vada ingredients and cooking method) Kanji Vada is one such dish that is savoured during the festival. आवश्यक सामग्री -Ingredients for Kanji Vada Recipe. You can have Smoky Kanji Vada using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smoky Kanji Vada
- Prepare 1 cup of urad dal.
- It's 1 of green chilli.
- It's 1/2 tsp of dry coriander.
- It's 1/4 tsp. of Black pepper.
- It's to taste of Salt.
- Prepare 1 tbsp. of Onion.
- It's 1 tbsp of coriander.
- Prepare 1/2 tsp of cumin seeds.
- It's 1 tsp. of Mustard seeds.
- You need 1/4 tsp of black salt.
- You need 1/2 tsp of red chilli powder.
- It's 1/2 tsp. of Asafoetida.
- You need 1/4 tsp. of Ghee.
- Prepare As needed of Oil for fry.
- It's As needed of Charcoal for smoke.
Kanji vada ki itni saral vidhi batane ke liye bahot dhanyavad. Main apne father ke liye zarur banaungi.unhe bahot pasand hai. Kanji Wada is a sour party drink which is very popular throughout India. It is best served chill and How to make vada-.
Smoky Kanji Vada step by step
- Wash and soak urad dal for 2-3hrs. And grind dry. If need add same water. Consistency should be thick.Add dry coriander salt asafoetida and black pepper Cover and leave it for 4-5 hrs..
- Now chopped onion green chilli and coriander add in a dal mixture. And mix well. Heat oil in a pan and make oval shape or round vada on your palm and fry till golden colour. And add in a water..
- Water for kanji :- take one glass water in a bowl add mustard powder.(Crush in khalbatta). Black salt red chilli powder salt Cumin seeds mix well..
- For dhrungar :- Take a charcoal in a katori put katori in a big vessel and give dhrungar of ghee and asafoetida. Cover 2-3min. Open the lid and add water mixture on a vessel.again cover 2-3min. Open mix well. This process is very fast.
- Now squeeze vada and add in a water mixture cover and leave it for 10-12 hrs. Do not put in a freeze..
- After 12hrs. Put in a freeze and serve chilled. Sprinkle red chilli powder coriander leaves roasted cumin powder and black salt. Delicious Smoky Kanji Vada is ready to serve..
Soak the urad dal for the whole night. Make a fine paste out of it in the morning. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing.