My BBQ Skewered Prawns fruit & Veg 😍. Get grilling tips and marinade recipes, too. Thread them onto bamboo skewers and BBQ over high heat, and you've got perfectly cooked prawns in minutes. Some tips for those who are new to -- Thread each prawn through the skewer twice; that is to say, once through the tail-end and then through the head-end.
Drizzle the prawns with the oil and dust with the Cajun dry rub on all sides. These tasty BBQ prawns are a twist on Gordon Ramsay's salt 'n' pepper prawns, which we've recently fallen absolutely in love with. These simple prawn skewers are easy to make and packed with flavour. You can have My BBQ Skewered Prawns fruit & Veg 😍 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of My BBQ Skewered Prawns fruit & Veg 😍
- It's 300 g of bag of uncooked king Prawns.
- It's 1/2 of pineapple cut up.
- You need of Some Asparagus stems cut into 1 inch pieces.
- You need of Some Spinach.
- Prepare of Some Small plum tomatoes.
- Prepare 1 tbls of lemon Pepper.
- Prepare 1 squeeze of a fresh lemon.
Meanwhile, in a large bowl, toss mango in lime juice. Stir prawns to make sure they're well coated in their glaze. Skewer prawns and mango cubes with cocktail sticks and brush with glaze. Spicy grilled jerk marinated shrimp and sweet and juicy pineapple skewers!
My BBQ Skewered Prawns fruit & Veg 😍 instructions
- Marinate the prawns for a couple of hours before cooking..
- Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli..
- Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute..
- Serve hot.
Up next in my summer grilling adventures I head down south to the This jerk shrimp is as easy to make as marinating the shrimp in the jerk marinade, skewering it and grilling it! Jerk spice is typically on the spicy side so I. Thread prawns onto skewers through the centre lengthways, then brush lightly with the pepperberry mixture and a little macadamia oil. Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges. Throw them on the BBQ for a quick and healthy dessert this summer!