Chinese Stir Fry Tomato with Eggs 番茄炒蛋. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
When I was in Sichuan, I really liked to eat this dish (I think it's called 番茄炒蛋?), however, I found this dish in most restaurants were quite plain. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". You can cook Chinese Stir Fry Tomato with Eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Stir Fry Tomato with Eggs 番茄炒蛋
- Prepare 2 of tomatoes.
- It's 4 of Eggs.
- You need 1/3 of Onions.
- It's 1 spoon of spring onions.
- Prepare of salt.
- Prepare of pepper.
- You need of watery corn starch (tsp to 20ml water).
- It's 1.5 tsp of sugar.
- Prepare of Water (cold boiled water and hot water).
- Prepare of chicken powder (optional).
I sometimes stir fry the tomatoes with tofu or beef. At the bottom of each tomato, use a knife to cut the skin to make a cross opening. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 step by step
- Main ingredients.
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
- Mix well and have it with white rice. DONE!.
Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. Bring a small pot of water to a boil. Prepare another bowl of ice water. "Eggs stir-fried with tomatoes" is the actual name of the dish, there being no fancy or metaphorical significance involving mythical birds and That's about it. Nothing else strikes me as particularly special about this version of stir-fried tomatoes with eggs. White pepper goes into the eggs.