Dhaga Gola Qeema.
You can cook Dhaga Gola Qeema using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dhaga Gola Qeema
- It's 500 gm of Beef mince.
- It's 1/4 cup of Oil.
- Prepare 1 cup of Onion chopped.
- Prepare 1 tbsp of Ginger garlic paste.
- It's 1 tbsp of Besan roasted.
- It's of Dhaga Gola kabab masala or seekh kabab masala half packet.
- Prepare 2 tbsp of Yougurt.
- Prepare of Coal smoke optional.
Dhaga Gola Qeema instructions
- Wash mince and marinate with ginger garlic paste,yougurt, masala and leave it for about 1 hour..
- Now chopped onion finely..
- Heat oil add chopped onion and fry them until translucent,now add marinated mince and bhunify it well..
- Now add roasted besan and mix it well..
- Add little water if required. Bhunify it well..
- Coal smoke is optional,if you don't like skip..
Recipe: Perfect Dhaga Gola Qeema
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