Zucchine and prosciutto pastry pie. Zucchini roses with prosciutto and cream cheese! Le zucchine sono una delle verdure più versatili da cucinare, sono buonissime. Puff pastry sheet, zucchini, goat cheese, large eggs, mozzarella, onion, extra virgin olive oil, salt and pepper.
Ciaooo Nuova ricetta L ho vista da Nuny Love. To make this pasta with prosciutto and zucchini, you will be needing sliced zucchini, halved grape tomatoes, fresh thyme and a little Now let's add some pasta and the magic formula is complete. In this pasta with prosciutto and zucchini recipe, I'm using penne. You can have Zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchine and prosciutto pastry pie
- It's of Roll of puff pastry.
- You need 1 of courgette washed and sliced.
- Prepare 1 packet of prosciutto.
- Prepare of Philadelphia with herbs.
- Prepare of Egg to glaze.
- Prepare of Olive oil.
Learn how to make Chicken, Zucchini, and Prosciutto. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated. This zucchini pie you're seeing here does not include a crust.
Zucchine and prosciutto pastry pie step by step
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.
Before you kick me off the blog, I do have five main reasons. And then I thought of puff pastry, cutting a rectangle, build it up a little on the edges and putting mixture in the middle, maybe with some crab. Flip over and let cook until The fact that you can cook tortellini like potstickers is absolutely life changing for me. I love the idea of peas and prosciutto with. pies + tarts. basic shortcrust pastry. pies + tarts. chorizo, zucchini and caramelised onion quiche. tomato tarts with burrata and prosciutto. I remember a similar zucchini pie that my mom made growing up.