Sweet Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. You can cook Sweet Cornbread using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet Cornbread
- Prepare 1 1/4 cup of fine yellow cornmeal.
- Prepare 1 cup of plain flour.
- Prepare 1/3 cup of butter (melted and if desired, browned).
- Prepare 1/2 cup of white sugar.
- You need 1 tsp of salt.
- You need 1 tablespoon of baking powder.
- Prepare 2 of small eggs.
- It's 1 cup of semi-skimmed milk.
- It's 1/4-1/3 cup of tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired).
- You need of Butter.
- You need of Maple syrup/honey.
The Best Sweet Cornbread. posted by Christy Denney Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner!
Sweet Cornbread step by step
- Preheat the oven to 200 degrees C..
- Grease or line a 9-inch cake pan..
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar..
- Add the melted butter, milk and the eggs..
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!.
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust..
- Serve warm with salted butter and maple syrup..
Plus get my best tips for how to store cornbread, how to freeze cornbread. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more. Cornbread, cornpone, corn dodgers—what's in a name?