‘Ponzu’ Stir-fried Pork, Enoki & Vegetables. 'Ponzu' is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. Lightly season the Pork pieces with Salt and Pepper.
Add sesame oil and stir-fry pork scotch fillet slices to almost cooked, add cut vegetables, bean sprouts and Obento Ponzu sauce. Ponzu sauce is a Japanese sauce that is citrus/lime soy sauce that you can find in specialty areas in larger grocery stores or in specialty market. Spoon salad onto plate and place pork slices on top. You can cook ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
- Prepare 100 g of Pork *thinly sliced, cut into small pieces.
- You need of Salt & Pepper.
- Prepare 1 teaspoon of Sesame Oil.
- Prepare 1 of small piece Ginger *finely chopped.
- You need 1/2 of Carrot *sliced into thin strips.
- You need 1 handful of Baby Spinach.
- You need 100-150 g of Enoki.
- You need 2-3 tablespoons of Ponzu.
- You need of *See How to make ‘Ponzu’.
- Prepare of Toasted Sesame Seeds.
Stir fries - pour in a few drops of ponzu just before you take off the heat. Ponzu salad dressing - mix ponzu with sesame oil for a tasty Japanese vinaigrette. We definitely recommend starting with homemade Gyoza (Japanese Pork Dumplings) , Crispy Korean Kimchi Pancakes or Enoki Beef Rolls. Enjoy a tantalising combination of savoury umami and refreshing citrus flavours with this chicken ponzu stir fry recipe.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables instructions
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length..
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds..
Stir fries are something of an institution in most varieties of Asian cuisine; there are so many potential. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus based sauce with tart-tangy flavor similar to a vinaigrette. Stir fry can be almost anything. This time of the year I use a lot of squash and root vegetables.