Pork and Sweet Potatoes Stew. "Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps." Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole.
I recently tested this sweet potato stew in the instant pot and it worked well! The sweet potatoes did end up a bit mushier than when cooked in the crockpot, but flavors were delicious. I'm an avid recipe collector and have fun trying new dishes. You can have Pork and Sweet Potatoes Stew using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pork and Sweet Potatoes Stew
- Prepare 1 kg of stewing pork.
- Prepare 2 tbsp of flour.
- It's 1 tbsp of bbq spice.
- It's 100 ml of cooking oil.
- Prepare 2 tbsp of butter.
- Prepare 1 of large onion.
- It's 1 of celery stick.
- You need 1 of large carrot.
- You need 0.5 of leek.
- You need 1 of tomato.
- It's 2 cups of chicken stock.
- It's 2 tsp of salt.
- You need 1 tsp of freshly ground black pepper.
- Prepare 2 of medium sweet potatoes.
- Prepare 1 of green pepper.
- Prepare 2 tbsp of parsley.
Fortunately, my family doesn't mind experimenting with new tastes. Add the garlic, cumin and cinnamon, stirring so that the spices are well mixed Add in the salsa and the cooked pork. If you are using salsa from the fridge, I would suggest adding it a minute before the. This stew's both a little spicy and a little sweet.
Pork and Sweet Potatoes Stew step by step
- Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice..
- In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside..
- Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes..
- Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes..
- Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally..
- Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally..
- Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes..
- Serve with rice..
Serve with a salad of black beans, orange and red onion tossed with low-fat vinaigrette. In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors. Although bone-in ribs seem a bit more Dry pork cubes well and sprinkle generously with pepper. Heat oil over medium-high heat in Dutch oven or other large, heavy pot until shimmering. Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt.