Dhaba Koyla Karahi & Naans.
You can cook Dhaba Koyla Karahi & Naans using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Dhaba Koyla Karahi & Naans
- Prepare of Chicken pieces 500g.
- You need 1 tbsp of Ginger garlic paste.
- It's 1 of Onion small chopped.
- Prepare 3 of Tomatoes medium.
- Prepare 1/4 cup of Yogurt.
- It's 1/2 cup of Oil.
- You need 1.5 tsp of Coriander crushed.
- Prepare 1.5 tsp of Zeera crushed.
- You need 1 tsp of Red chilli flakes.
- It's 1 of Green chillies minced.
- You need 1/4 tsp of Garam masala powder.
- It's 1/4 tsp of Haldi.
- Prepare 1 tbsp of Lemon juice.
- Prepare 1 tsp of Salt.
- It's 1/2 tsp of Chaat masala.
- Prepare of Koyla for smoke.
- You need of Coriander leaves for garnishing.
- Prepare of Ginger julienne for garnishing.
Dhaba Koyla Karahi & Naans step by step
- In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden.
- Add ginger garlic paste to the oil and fry more. Add green chillies and chicken..
- Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes..
- Add all the spices and tomatoes and cook very well..
- Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it.
- Uncover and cook until oil separates..
- Give coal smoke to your karahi and garnish with coriander leaves and ginger..
- Serve hot with naans ❤.
Recipe: Yummy Dhaba Koyla Karahi & Naans
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