Fresh pasta with salmon, cream and caviar. Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the.
Reheat and add the reserved cooking water or more cream, as needed. Garnish with pieces of steamed salmon confit and arugula, if desired. Discover our scrumptious salmon pasta recipes. You can cook Fresh pasta with salmon, cream and caviar using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fresh pasta with salmon, cream and caviar
- Prepare 500 g of fresh pasta.
- You need 150 g of smoked salmon.
- Prepare 2 tablespoons of cream.
- You need Spoonful of fish eggs.
- You need of Olive oil.
- You need to taste of Salt.
It doesn't get better than creamy fish tagliatelle, vibrant pasta salads or even salmon Salmon and pasta are a dream combination. Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese. Add cream and salmon and cook until. substituted. Add three-fourths of the caviar and toss gently.
Fresh pasta with salmon, cream and caviar step by step
- Fresh pasta takes no time to cook! Cook in salted water according to instructions.
- The sauce takes no time to cook too. Heat oil in a pan. Add chopped salmon. After a min or two add cream and ladle of pasta cooking water.
- Drain pasta and add to sauce. Add a spoonful of fish eggs, mix and serve 😀.
Serve in shallow bowls, garnished with the remaining. A deliciously quick pasta recipe, which is made by tossing together fresh pasta with cream, smoked salmon, caviar and parsley. Serve with a crisp green salad for a substantial meal. Spread sour cream mixture on top of toasted rye bread. Top with sliced salmon, radish and arugula.