My lovely Cod in batter burger bun with tangy seafood sauce 😘. For burgers, place a fourth of the salmon in a food processor. These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.
Learn how to make Multigrain Burger Bun at home as our Chef Upasana brings this simple, quick and healthy recipe on Rajshri Food. All these versatile burger sauce recipes can be made well ahead of time, and work whether you're cooking in the kitchen, or grilling in the backyard. It was definitely tangy vs. sweet, but that's what I like. You can cook My lovely Cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My lovely Cod in batter burger bun with tangy seafood sauce 😘
- Prepare 4 Piece of cod in batter cooked in the oven. (burger bun size).
- You need 1 handful of Mixed Rocket lettuce.
- You need 8 slices of Tomato.
- It's of Toast the insides of the seeded burger bun.
- You need 8 slices of Cucumber.
- It's 1 tbls of seafood dressing on each bun.
- It's 1 of little salt.
I served it with rice as suggested. Reviews for: Photos of Yummy Baked Chicken Thighs in Tangy Sauce. Burger & Buns - Free download as PDF File (.pdf), Text File (.txt) or read online for free. SIDES Sauted bok choi Sweet potato fries French fries Fried pickles Beer battered onionrings Homemade Sweet teriyaki sauce Horseradish cream sauce Sweet chili sauce Korean BBQ sauce Honey.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 step by step
- Cook the cod in batter. From frozen on 170°C.
- Toast the insides of the buns.
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber..
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce..
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries..
SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY! Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing! Heat a splash of olive oil in a medium sauce pan over medium heat. Add the garlic and cook for another.
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