Pasta with salmon and cream cheese. Quickly searing the salmon makes it extra tasty. Piping hot pasta, butter, white wine, cream, and parmesan cheese = decadence in a bowl. There's no fancy ingredients in here. but you'll get restaurant-quality results for a fraction of the price.
I used the Boursin cheese, as suggested, and added some asparagus, too. I didn't have a red onion, so I added some. Reheat and add the reserved cooking water or more cream, as needed. You can have Pasta with salmon and cream cheese using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pasta with salmon and cream cheese
- You need 250 g of pasta (penne or fusilli).
- It's 2 of salmon fillets, chopped into rectangles or cubes.
- You need 50 g of cream cheese – e.g., Philadelphia Original or cream.
- Prepare 1 of Courgette.
- It's 50 g of grated parmesan cheese, to serve.
- You need 1 tbsp of olive oil.
Garnish with pieces of steamed salmon confit and arugula, if desired. Discover our scrumptious salmon pasta recipes. It doesn't get better than creamy fish tagliatelle, vibrant pasta salads or even salmon spaghetti in a parcel. Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese.
Pasta with salmon and cream cheese step by step
- Chopping the salmon fillets into rectangles or cubes is good. We're going to fry them slowly so they become soft. We'll want them to break apart when we stir them with the pasta. We'll also reserve a few chunks after frying for presentation purposes. I'd suggest removing the skin too, although it can be nice to keep a few with the skin to put on top when serving..
- Start cooking the pasta as per packet instructions. Tend towards al dente if you can.
- Start frying the courgette on a pan with little oil. Wait until they've softened. Then add the salmon. Fry the salmon slowly. Only a little browning. We don't want to sear it. Give it about 5 minutes. Ensure the salmon pieces are cooked throughout..
- Once the pasta is done cooking, and once the salmon and courgette are done frying... Retain some of the pasta water in a mug. Drain the pasta and return it to the pot..
- Mix the cream cheese in to the pot, making sure all the pasta is coated lightly. Add a little more if needed, but don't overdo it if you've chosen a cream cheese that's on the stronger side..
- Mix most of the salmon pieces into the pan. Keep a few salmon pieces aside for later. Mix the pasta so that the salmon breaks apart. At this point I usually add some of the reserve pasta water into the pot to loosen the pasta up a bit. Use your judgement..
- Serve the pasta into two bowls, with a dusting of parmesan cheese on top. Add on top some of the reserved salmon pieces, for presentation. Some basil also looks nice, if you have some..
Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted I did up a bunch of smoked salmon and then canned it. and this recipe was awesome great tasting I had to add some garlic as I'm a garlic lover. Hi Guys, I would like to share you my Cream and Cheese Salmon Pasta Recipe. Match tagliatelle with fried salmon and creamy cheese sauce for an easy supper. Supercook clearly lists the ingredients Creamy salmon pasta. taste.com.au. It uses smoked salmon, pesto, chive, cream, ricotta.