Chocolate caramel shortbread. Simple shortbread, rich homemade caramel, and thick chocolate ganache sprinkled with sea salt make this rich and delicious Millionaire's Shortbread. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel. Take simple shortbread to a new level with a simple microwave caramel layer and a chocolate ganache top.
The Chocolate Caramel Shortbread recipe out of our category Shortcrust! Chocolate Caramel Shortbread. adapted from Nigella Lawson With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! You can have Chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate caramel shortbread
- Prepare of Shortbread.
- You need 115 g of butter,plus extra for greasing.
- It's 175 g of plain flour.
- It's 55 g of brown sugar.
- It's of Caramel.
- You need 175 g of butter.
- It's 115 g of brown sugar.
- Prepare 3 tbsp of golden syrup.
- It's 400 ml of canned condensed milk.
- You need 200 g of chocolate broken into pieces.
Buttery shortbread topped with ooey gooey caramel and silky ganache, these layer cookie bars will cure any cravings. This post may contain affiliate links. But the best part were these delicious Chocolate Caramel Shortbread cookies. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
Chocolate caramel shortbread instructions
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..
Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely. (Although my Chocolate Orange Caramel Shortbread is a very close second!) I mean come on - what's not to like?? That crunchy crumbly biscuit base topped with a rich and buttery soft caramel. Home » Desserts » Cookies » Chocolate Peanut Butter Caramel Shortbread. Sometimes peanut butter and chocolate just need to mash together to make a dessert that'll blow your mind, you know? Salted Chocolate Caramel Shortbread BarsSuburban Soapbox.