Octupus with potatoes in a Dutch oven. Season octopus evenly with salt and pepper and add to hot oil. Remove octopus from pan and set aside. Cut the potatoes into large wedges and add them in the Dutch oven.
Meanwhile, place potatoes in a large pan of salted water over medium heat. In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Put potatoes into a large mixing bowl. You can have Octupus with potatoes in a Dutch oven using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Octupus with potatoes in a Dutch oven
- You need 2 of dry onions.
- You need 2 of fresh tomatoes.
- Prepare 1 tbsp of tomato paste.
- Prepare 2-3 cups of water.
- Prepare 1/2 cup of vinegar.
- It's 1 of bay leaf.
- It's of salt.
- Prepare of red pepper.
- It's 2/3 cup of olive oil.
- Prepare 2/3 cup of red wine.
- It's 1,5 of k potatoes.
- You need 1,5 of k to 2 k octopus.
Utah is the KING of Dutch Oven Cooking! Allen was a friend of my fathers in Hurricane, so I borrowed his award winning recipe for Dutch Oven Potatoes. A Dutch Oven Dinner is NOT complete w/o having these potatoes served with along with what ever is being eaten! Figure out how big a dutch oven you need for the amount of people you are going to be serving.
Octupus with potatoes in a Dutch oven instructions
- Place a bay leaf and half cup of vinegar in a pot with boiling water. Then add the cleaned octopus and leave to cook for 15 minutes..
- Remove the octupus, cut it into large pieces and place it in the Dutch oven..
- Add the oil, the red pepper, a little salt, the finely chopped onion, the finely chopped tomatoes, and one tbsp tomato paste that you have previously dissolved in the red wine..
- Cut the potatoes into large wedges and add them in the Dutch oven..
- Take 3 cups of the boiled octupus juice, strain it and pour it in the Dutch oven..
- Cover with the lid and place in the oven at 200°C for 45 minutes..
- Serve..
Tips for a top-notch dutch oven pot roast. Use a heavy cast iron dutch oven with a lid. This one is my favorite. or a good quality oven-safe pot with a tight lid. Just covering your meat in aluminum foil won't really cut it. Sear your meat first over high heat to start the browning process.