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Ingredients of Spring Lamb & Mint Stew
- Prepare 4 of lamb steaks, fat removed and cut into chunks.
- You need Handful of baby carrots.
- You need 10 of or so new potatoes, thickly sliced.
- Prepare 1 of onion, sliced.
- It's 400 mls of lamb stock (or beef or veg).
- You need of Salt and pepper.
- It's 1 tsp of corn flour.
- You need 6-8 of fresh mint leaves.
- Prepare 1 tsp of mint sauce.
Whether you love lamb as much as I do, or not, this video for Spring Lamb Pan-Fried Dumplings will show you the basic technique for making these beautiful. Combine lamb, garlic, green onions, chile pepper, peas, salt, pepper, cayenne, and cumin in a bowl. Timmy gets a spring stuck on his tail and tries to find a way to avoid bathtime. So it's up to the Flock and Shaun to stop a bouncing lamb to make him take a.
Spring Lamb & Mint Stew instructions
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top..
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil..
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving..
Share: Rate this Recipe Over low heat sprinkle flour over lamb and stir gently until blended. Add garlic, rosemary, bay leaf, and parsley. Amazon's Choice recommends highly rated and well-priced products. Amazon's Choice for "lamb cake mold". Season lamb pieces generously with salt and pepper, then add to pot.