Eggplant and Egg Soup in Soy Sauce. Enjoy A Taste Of Italy With This Delicious Eggplant Parmesan. This recipe for Soy Glazed Eggplant as written is below NOT spicy (without optional sriracha mayo topping), but you could easily make it a spicy stir fry, if you prefer. Simply add a tablespoon or two of sriracha or chili garlic sauce to the soy glaze mixture and you're good to go.
Place the eggplant cubes into a large bowl, and sprinkle with salt. Rinse well, and drain on paper towels. Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. You can have Eggplant and Egg Soup in Soy Sauce using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggplant and Egg Soup in Soy Sauce
- You need 1 of eggplant, cut diagonally then cut into several parts.
- It's 3 of eggs.
- It's 3 of garlics, slice.
- It's of Oil for frying.
- You need of Some water or broth.
- You need of Soy sauce as desired.
- Prepare of Oyster sauce as desired.
Mix well with a wooden spoon. Put it together & serve: Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice. See great recipes for Eggplant and Egg Soup in Soy Sauce too!
Eggplant and Egg Soup in Soy Sauce step by step
- Heat the oil in a frying pan..
- Add in the garlics. Then stir until fragrant..
- Then add in the eggplants. Stir until the get brown..
- Add in the water or broth. Let it simmer..
- Crack the eggs one by one. Let them cook..
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test..
- Turn off the heat when everything is ready..
- Serve..
Serve hot, room temperature, or cold. Add reserved soy sauce mixture to skillet; stir to coat eggplant. Remove from heat; transfer mixture to a serving dish. The Best Healthy Eggplant Soup Recipes on Yummly Serbian Chicken & Eggplant Soup Eating Well.