Sweet Challah. I've made this sweet challah today and it looks wonderful, can you tell me why you use all purpose flour in your other challah (plain one) and bread. The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the. Chocolate Cranberry Challah Rolls with Citrus Sugar.
The Barely Sweet Challah: Marcy Goldman's Commercial-Style Challah. Marcy's goal with this recipe I wouldn't describe it as a very sweet challah, but rather just the right amount of sweetness. Vous n allez pas avoir une challah sucree C juste un tout petit gout de douceur si vous voulez. You can have Sweet Challah using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Challah
- You need 600 g of plain flour.
- It's 11 g of yeast.
- You need 100 g of sugar.
- Prepare 1 of egg.
- It's 1 Tbsp of honey.
- It's 13 g of salt.
- You need 250 ml of warm water.
- It's 20 ml of oil.
I love challah, I was raised Jewish and literally crave this bread all the time. It is very sweet and wonderful. I used natural sugar for it; even more wonderful. Take challah, and discard the challah piece according to your minhag.
Sweet Challah step by step
- Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt..
- Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours..
- Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled..
- Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes..
Form the remaining dough into your desired shapes. Combine the ingredients for egg wash and brush it on the dough. In a large bowl, dissolve yeast in warm water. Jump to navigation Jump to search. Challah is done when it is golden brown and sounds hollow when bottom is thumped.