Wakame & Salmon Takikomi Gohan. Wakame fronds are green and have a subtly sweet flavour and satiny texture. Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones.
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame has a satiny texture and a unique, strong flavor. Here's a quick nutritional breakdown for Sea vegetables like wakame can contain heavy metals like lead, arsenic, mercury, and cadmium, so. You can cook Wakame & Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Wakame & Salmon Takikomi Gohan
- It's 2 cups of (*180ml cup) Japanese Short Grain Rice.
- You need 1 of Canned Red Salmon *210g.
- It's 1 tablespoon of Sake (Rice Wine).
- It's 1 of small piece Ginger *grated.
- Prepare 1 tablespoon of Soy Sauce.
- Prepare 1/4 teaspoon of Salt.
- Prepare 2 tablespoons of Dried Chopped Wakame.
- You need 1 of Spring Onion *finely chopped.
- You need of Toasted Sesame Seeds.
Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. It expands quite bit, so you. Wakame is a thin and stringy sea vegetable, more commonly known as seaweed, deep green in color and used in making Wakame seaweed is common in Japanese cooking and other Asian cuisines. This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad.
Wakame & Salmon Takikomi Gohan instructions
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..
Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft. Wakame definition is - an edible brown seaweed (Undaria pinnatifida) native to Asia. Recent Examples on the Web Toppings like menma, wakame and a cartoonish slice of pink and white naruto. The Best Wakame Recipes on Yummly Marinated Wakame, Tuna And Wakame Muffins, Crispy Wakame Prawn Omelette. wakame - Wakame.