Smoked salmon and scrambled egg on toasted oregano bread. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan of Pop the bread slices in the toaster. Add in the eggs, stirring constantly.
Lunch today - Scrambled egg & Smoked Salmon on Wholemeal Bread. really enjoyed my lunch today - it's some Smoked Salmon and Scrambled egg on wholemeal toast with butter. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! It takes basic scrambled eggs and makes them egg-stra special. You can have Smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon and scrambled egg on toasted oregano bread
- You need of Eggs.
- You need of Smoked salmon.
- Prepare of Good quality bread.
- Prepare of Oregano.
- It's of Olive oil.
Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Spread a thin layer of softened butter on both sides of the bread. Scrambled eggs with smoked salmon and cream cheese are low carb and gluten free. (Although, since I am not, I enjoyed mine with a slice of toasted This Smoked Salmon Scramble recipe hits the spot with slightly different take on lox & cream cheese, and adding eggs helps you stretch a small.
Smoked salmon and scrambled egg on toasted oregano bread step by step
- Toast the bread lightly in a bit of oil and oregano. Put on a plate.
- In the same pan, scramble an egg. Put on top of bread.
- Finish with salmon and a sprinkle of oregano :).
Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins. Press eggs firmly with a spoon and fold overhanging To serve, place some arugula on one of each of the toast circles. Drizzle with a little oil and balsamic vinegar. Invert egg and salmon ramekins onto the.