Singapore style pork noodles.
You can cook Singapore style pork noodles using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Singapore style pork noodles
- It's 1 tsp of tumeric.
- Prepare 2 tbsp of curry powder.
- It's 1 tsp of ground white pepper.
- It's 2 tsp of root ginger.
- You need 1 of red chilli.
- Prepare 400 g of pork tenderloin.
- You need 2 tsp of coconut oil.
- Prepare 4 of spring onion.
- It's 2 of courgettes.
- You need 2 of carrots.
- You need 1 of red pepper.
- Prepare 2 tbsp of peanut and coconut butter.
- It's 200 g of rice noodles.
- You need of Coriander.
- It's of Salt and black pepper.
- Prepare of Lime.
- Prepare of Oil.
Singapore style pork noodles instructions
- Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper..
- Thinly slice spring onions and spiralise courgette and carrots..
- Heat some oil and the pork in a large wok over a medium heat..
- After a couple of minutes add spring onion, courgette and carrots..
- Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok..
- Stir in peanut and coconut butter and a little water..
- Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together..
- Plate dish adding coriander to garnish and a squeeze of lime..
Recipe: Perfect Singapore style pork noodles
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