My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Line a baking pan with parchment paper. Put a piece of chicken breast on a cutting board. Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. You can cook My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My Oven Steamed Chicken breast on a Bed of Stuffing. 😉
- Prepare of Stuffing...
- You need 3 tbls of Sage and onion stuffing mix.
- It's 1 slice of bacon(leave the fat on to moisten the stuffing) dice it.
- Prepare 1 tbls of onion diced.
- Prepare 1/2 Cup of boiling water.
- You need of Chicken...
- You need 1 of Chicken breast.
- You need 1 of Garlic crushed.
- Prepare 1 of small bunch curly parsley.
- Prepare 1 tbls of Butter.
- Prepare 1 of large sheet of cooking foil.
- Prepare of Rice.......
- It's 3 cups of 1 day or 2 old cooked Rice.
- It's 6 of Cherry Tomatoeschooped in 4.
- Prepare 1 tbls of frozen peas.
- Prepare Pinch of Salt.
- You need 1/2 of Black cracked Pepper.
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. What can you stuff chicken breast with? As I mentioned earlier, I created this stuffing based on what I had leftover in my fridge from a big salad I'd made. Place the chicken breast on a baking sheet or aluminum foil and season it with pepper, curry powder, and paprika.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 instructions
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..
- Take out and set on serving plate serve hot..
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
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Baking chicken breasts in the oven is my second favorite way. There are so many different ways to customize this recipe to This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy I steamed my fresh spinach and just let it drain and mixed it in with the cheese mixture while it was still. Combine chicken, stuffing and sour cream for a delectable dish. Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk. Cooking a chicken breast is one of the most difficult things to do with the bird at all.