Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. If the stew looks very soupy, let the liquid bubble away for a few more minutes. The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. Aubergine parmigiana is one of the most iconic Italian dishes.
Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews. For this stew, you can use any firm, white flesh fish. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. You can have Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄
- Prepare 100 g of cod fillets.
- You need 1 of aubergine washed and chopped.
- It's Clove of garlic chopped.
- It's of Peperoncino dried chilli.
- It's Tin of plum tomatoes.
- It's 200 ml of fish stock.
- Prepare of Glug of white wine.
- You need of Olive oil.
- You need of Fresh parsley to serve.
- It's to taste of Salt.
La melanzana è impiegata in molti piatti dal sapore mediterraneo, come la ratatouille francese o la moussaka greca. This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Baccalà marries especially well with tomatoes, and who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 step by step
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.
Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips. Ricetta Baccalà in umido: Il baccalà in umido è un delizioso secondo piatto gustoso e facile da fare, ideale per chi ama questo tipo di pesce. Il baccalà che viene cotto lentamente con un sughetto ricco di cipolle, diventa favoloso, morbido e perde un po' quella che è la sua forte sapidità. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts.