Shrimps in Red Sauce - Mauritian style. Spaghetti in red sauce with shrimps. IN RED SAUCE PRESENTED IN VASILLA DE ARCILLA Shrimps with red sauce. On the pan Two bottles of soy sauce and hot chili with red meat, shrimps and mushroom dumplings on a wooden table in an asian restaurant or.
We left the shell on the shrimps so that they remain juicy. We like to add a potato, roughly cut in bite size, to the sauce as it adds another dimension to the dish. A wide variety of shrimp in red sauce options are available to you, such as form, color, and primary ingredient. You can have Shrimps in Red Sauce - Mauritian style using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimps in Red Sauce - Mauritian style
- You need 1 bag of shrimps (around 20 to 25).
- It's 2 of Onions cut along the length.
- It's 20 cl of Tomato puree.
- It's 1/4 cup of diced canned tomatoes (or you can use fresh ones).
- You need of Ginger/garlic paste.
- Prepare strands of Ginger cut in.
- Prepare of Salt/pepper.
- Prepare of Oil for frying.
- It's of Water.
- Prepare of Optional.
- Prepare of Coriander leaves for decorations.
- Prepare leaves of Thym.
- It's of Few drops of sesame oil.
- Prepare of Tomato sauce.
- You need of Sugar.
- You need of Chilli.
QianJiaoHong Chongqing Chinese style shrimp and crab seasoning Seafood Cooking. Shrimp in red sauce products are most popular in Canada, Ecuador, and United States.. With Red Sauce Recipes on Yummly Shrimp In Red Pepper Alfredo Sauce, Shrimp In Thai Coconut Sauce, Shrimp With Spicy Tomato Sauce.
Shrimps in Red Sauce - Mauritian style instructions
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well..
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness).
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes.
- Optional: You can also add 1 chilli and some thym leaves for flavour.
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins..
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice..
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