My Mexican Chicken Burger. 😘. Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili. These keto burgers make a quick meal.
Toast the insides only of the burger buns then add soft cheese spread on the top bun. These are about as simple as it gets. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. You can cook My Mexican Chicken Burger. 😘 using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Mexican Chicken Burger. 😘
- It's 1 of Chicken breast sliced right through makes 2 Chicken burgers.
- You need 1 tbls of Mexican Herbs.
- It's of Soft Cheese.
- Prepare Handful of Lettuce.
- Prepare Handful of Spinach.
- You need of Lemon and herbs peri peri sauce.
- You need 2 of Burger buns with seeded tops.
In a large skillet over medium heat, heat oil. Add panko or oats, tequila, lime zest, salt, pepper, and soy sauce; pulse until combined. Aloha Chicken Burgers "My kids loved this! The tasty glaze on the chicken was superb.
My Mexican Chicken Burger. 😘 step by step
- Slice the chicken butterfly style so you have two.
- Next add the Mexican herbs rub in the chicken 1 tbls each..
- Add to olive oil on frying pan and cook both sides..
- Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce..
- Next add the spinach and close the top. Serve Hot..
We used turkey bacon and toasted the buns." - Precious. Get all of the flavor of chicken satay in burger form! It's not a slider, it's a meal!" - Shelly Stevenson A juicy chicken burger is topped with fajita veggies for a fun spin on dinner!. Well if feeling like a loser about eating Mexican food out prompts you to make a burger like this—-well I think that is just GREAT. I didn't know there was a Mexican contingent in Nebraska.