TOP12 Salad Dressing part.1.
You can cook TOP12 Salad Dressing part.1 using 41 ingredients and 4 steps. Here is how you cook that.
Ingredients of TOP12 Salad Dressing part.1
- It's of I. Ranch Dressing••••••••••••••••••••.
- It's 3 tbsp of Olive Oil.
- You need 1 tbsp of Lemon juice.
- It's 1 tsp of Dijon mustard.
- You need to taste of Salt.
- It's to taste of Pepper.
- Prepare 1 of midsized spring onion or garlic.
- It's 1 tsp of lemon zest.
- Prepare 3 tbsp of Greek yoghurt.
- It's 2 tsp of chopped parsley.
- You need 10 of stems of Chives (chopped).
- Prepare of II. Yoghurt mint dressing•••••••••••••.
- It's 6 of mint leaves.
- It's 175 g of yoghurt (plain).
- It's 150 g of Soured cream.
- Prepare 1 tsp of Lemon juice.
- It's 1 tsp of Mustard.
- It's 1 tsp of Honey.
- Prepare 1 pinch of salt.
- Prepare To taste of pepper.
- You need of III. Swiss dressing••••••••••••••••••••.
- It's 3 tbsp of olive oil.
- It's 1 tbsp of vinegar.
- You need 1 tbsp of mustard.
- Prepare 1 tbsp of mayonnaise.
- You need 1 tsp of salt.
- It's 1 tsp of pepper.
- Prepare of IV. Caesar salad dressing•••••••••••.
- It's 3 of oil soaked anchovies.
- You need 3 cloves of garlic.
- It's 2 of eggs yolk.
- It's 2 tbsp of white wine vinegar.
- You need 1 tbsp of Lemon juice.
- Prepare 1 tsp of Worcester sauce.
- It's 1 tsp of mustard.
- Prepare 20 g of grated Parmesan.
- You need 50 ml of vegetable stock.
- It's 8 tbsp of rapeseed oil.
- It's 1 pinch of sugar.
- Prepare to taste of salt.
- Prepare to taste of pepper.
TOP12 Salad Dressing part.1 instructions
- In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well..
- Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt..
- The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing.
- Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar.
How to Cook Appetizing TOP12 Salad Dressing part.1
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