Kam Heong Chicken (Fragrant Sweet and Spicy Chicken). The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Kam Heong Chicken / Fragrant Spicy & Sweet Chicken 甘香明鸡. Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about.
We can guarantee that you will find them finger licking good. Fry the chicken until golden brown. Remove and drain the oil on paper towels. You can have Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)
- It's of Chicken (cut into pieces).
- You need 2 tbsp of dried shrimps.
- You need 5 sprigs of curry leaves.
- Prepare 2 of red chillies (chopped).
- You need 1 tbsp of chopped garlic.
- Prepare of -- Marinade ---.
- You need 1 tbsp of soya sauce.
- It's 1 tsp of pepper powder.
- It's of ----Seasonings -------.
- You need 5 of limes (sequeezed for juice).
- It's 3 tbsp of oyster sauce.
- It's 1 tbsp of sugar.
Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown. Add the deep-fried chicken and water. Bird's eye chilli is widely available in. Vegetarian Kam Heong Chicken literally means "Golden Fragrant" Vegetarian Chicken, translated from the Cantonese dialect.
Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) step by step
- Mix chicken with marinade and set aside. Deep fry until golder brown. set aside..
- Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain..
- In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic..
- Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat..
- Serve..
It is very similar to the actual Kam Heong Chicken, a very popular Chinese Malaysian cuisine served in many Chinese restaurants throughout Malaysia. Its a simple but incredibly delicious sweet and spicy gourmet vegetarian dish. The Art Of Cooking Recommended for you This dish is called Kam Heong Kai (translated from Cantonese as GOLDEN FRAGRANT FRIED CHICKEN) like the Nyonya's uses dried shrimps to enhance the sauce and the Hawkers adopted it by just adding a. A noteworthy innovation by the Malaysian Chinese community, Kam Heong means Golden Fragrance in Cantonese, and it is the addition of curry elements to the Sambal base. Be warned, this dish is also on the spicy side.