My Melted in the oven Cheese fondue with extras 😁. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue In an instant fondue mix, you just basically heat up the bag as everything is already inside, sometimes even pre-melted - in short: disgusting!! Shelf life: If you have some leftover Fondue, just put it on a slice of bread and heat it up the next days in the oven, it will still be delicious.
This Spinach Artichoke Cheese Fondue is my favorite cheese to order at The Melting Pot restaurant. This recipe tastes exactly the same as the fondue we had in the restaurant: rich, smooth and perfectly creamy. And the best part is, you can make it yourself for a fraction of the cost of eating. You can cook My Melted in the oven Cheese fondue with extras 😁 using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Melted in the oven Cheese fondue with extras 😁
- You need 240 g of Jalesberg Cheese fongue ready for the oven.
- You need 1 of Red Chilli pepper chopped.
- You need 1 tbls of Diced onion.
- You need 1/2 tsp of Garlic granuals.
- You need 1/4 Tsp of Chilli with sea salt.
- It's 3 tbls of authentic Greek yogurt.
This cheese fondue has a nice bite to it. Make a bowl from the round loaf of bread by cutting a circle in the top of the While baking, place bread bowl on a cookie sheet, bake until the cheese is melted and bubbly. Read the Re-melting leftover cheese fondue? discussion from the Chowhound Home Cooking, Leftovers food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable.
My Melted in the oven Cheese fondue with extras 😁 step by step
- Heat the oven 180°C. Take the cover off the jarsberg Cheese.chop the onion and chilli pepper..
- Add the onion, chilli pepper and mix in..
- Next add Garlic granuals mix in well. Add the cheese mix into dipping bowls and then add the yogurt to another one.then add the tortillas and enjoy..
- Serve warm..
Although fondue pots are often used to simply melt chocolate for dessert, you can turn your pot into a makeshift campfire for s'mores. After melting chocolate in the pot, hold a skewered marshmallow above the heat to soften it. Spread the melted chocolate and marshmallow on a graham cracker, and. Heat beer in fondue pot until steaming. Add Worcestershire, garlic, mustard and pepper; mix well.