Pan Fry Salmon in Moroccan Spice.
You can cook Pan Fry Salmon in Moroccan Spice using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pan Fry Salmon in Moroccan Spice
- You need 6 pieces of fresh Salmon.
- Prepare 2 of garlic cloves, minced.
- You need 2 tsp of lemon juice.
- You need 2 tsp of honey.
- You need 2 tbsp of @sainsburys Ras El Hanout spice rub.
- Prepare Half of tsp onion powder.
- Prepare Half of tsp or more cayenne pepper.
- It's 2 tbsp of olive oil.
Pan Fry Salmon in Moroccan Spice instructions
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be.
- Serve with salad, mozzarella, tomatoes and balsamic. dressing.
How to Make Tasty Pan Fry Salmon in Moroccan Spice
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