Pork exohiko in an oven bag. Shake flour in oven cooking bag. Place the pork into a large bowl, along with the onions, peppers, garlic and mustard. Pour in the wine and the olive oil and season with salt, pepper and oregano.
Great recipe for Pork exohiko in an oven bag. How to make such a delicious dish like pork exohiko (pork in a pouch) without dirtying even one baking pan? The bag holds the moisture in as the pork cooks to provide natural and effortless basting. You can have Pork exohiko in an oven bag using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork exohiko in an oven bag
- It's 1 kg of boneless pork in pieces.
- Prepare 1 of green pepper in pieces.
- It's 1 of red pepper in pieces.
- Prepare 300 gr of kefalograviera (Greek hard table cheese) in pieces.
- You need to taste of salt, pepper, oregano, according.
- It's 3 tbsp of mustard.
- Prepare 3 tbsp of olive oil.
Any pork cut that you cook in the oven should work well in a bagged environment. If you want to make dinner easy while keeping the main dish moist and flavorful, large turkey size oven bags are a great tool to use. Follow these instructions and cooking times to make roasting turkey, pork, beef or lamb easy and stress-free. You want an oven-safe nylon bag, not a plastic brining bag.
Pork exohiko in an oven bag step by step
- Place the pork in a bowl together with the salt, pepper and oregano..
- Then add the mustard and oil..
- Finally add the peppers and the cheese and mix..
- You can already tell how delicious it will be by the smell!!!.
- Place the mixture in an oven bag..
- Seal it, make a couple of holes on the top with a large fork, place it in a baking pan with no other additions and bake for 2 hours at 200°C. It will let out some juices at first, but by the time it is cooked all will be absorbed....
The big takeaway here: If it doesn't say it's oven-safe, it is probably not. Move the bagged turkey to the roasting pan and be sure to tuck the bag into the pan; we don't want the bag to come in contact with the oven walls or racks. Pork shoulders are a large, tough, fatty cut that, when cooked for a long time at a low temperature, produce tender, soft, juicy meat. Traditional barbecued pork -- that which comes from the American South -- involves whole shoulders cooked over a charcoal fire or in a smoker. Oven-safe bags come in various sizes, so they can fit just about any size roasting pan.