My Pressure Cooked Sweet BBQ Chicken 😁. Pressure Cook Chicken in Instant Pot. This easy cooking method results in super tender & juicy chicken coated with finger-licking caramelized sticky sweet-smoky flavors. Sweet, fall-apart tender and perfect for sandwiches, salads, BBQ plates and more!
I have been obsessed with my pressure cooker lately and thought this would bring tenderness and juiciness to grilled BBQ chicken. A little time consuming but worth the effort! This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the broiler to finish. You can cook My Pressure Cooked Sweet BBQ Chicken 😁 using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Pressure Cooked Sweet BBQ Chicken 😁
- You need 125 kg of Small Whole Chicke.
- Prepare 1 tbls of BBQ Seasoning.
- Prepare 1 tbls of Brown Sugar Seasoning.
- You need 1 pinch of & Pepper seasoning.
- It's 1 tbls of olive oil.
Stir in the barbeque sauce and water. Add the chicken, leg quarters first, then the breasts. Sprinkle paprika, salt, and pepper onto chicken. I used barbecue sauce from the Dinosaur BBQ in Syracuse insted of chili sauce and Franks hot sauce.
My Pressure Cooked Sweet BBQ Chicken 😁 step by step
- Add the oil rub all over then the BBQ seasoning to the top of the Chicken.
- Then the Brown Sugar seasoning.
- Add this to the pressure cooker and water whe it starts making a noise time it from then,for 25 minutes..
- When cooked take it out and let it cool. Add the salt n pepper Then slice and enjoy the flavoured Chicken with a crisp Salad..
- Add it to a preheated oven medium heat for 10 minutes if you want it crispy, oill the top of yhe chicken before you add iy to the oven.l.
Pressure-Cooker BBQ Chicken & Smoked Sausage. My party-ready barbecue recipe is perfect on weeknights, too. With just a little prep time, you still get that low-and-slow flavor everybody craves (thanks, pressure cooker!). What kind of chicken works best with this pressure cooker bbq chicken? I was debating how to go about making this recipe — whether I wanted to use boneless chicken breasts, which I knew would probably end up being shredded with the sauce, or going with bone-in cuts that can be slathered in.