Vickys Chocolate Puff Croissants, GF DF EF SF NF. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Cookpad - Make everyday cooking fun! Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF These little snack bites are great for a sweet treat, steering you away from a bar of chocolate!
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Perfect Chocolate Chip Cookies Perfect Chocolate Chip Cookies Kate Blank Kuchen vegan The most AMAZING chocolate chip cookies Even if you re Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe recipes for lunch all. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. You can have Vickys Chocolate Puff Croissants, GF DF EF SF NF using 3 ingredients and 13 steps. Here is how you cook it.
Ingredients of Vickys Chocolate Puff Croissants, GF DF EF SF NF
- Prepare 375 g of puff pastry.
- It's 6 tbsp of chocolate spread / Nutella etc.
- It's of Safe milk to glaze, I use light coconut milk.
It is the perfect treat for a chocolate Flaky puff pastry with melted cheese and garlicky spinach, shaped into cute little spirals - these Cheesy Spinach Pinwheels make a perfect appetizer! After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. I know these aren't traditional French croissants, which I do want to tackle on one of my days off, but until then, I cheated and used puff pastry because. Traditional croissant dough is a fun, but a time consuming process.
Vickys Chocolate Puff Croissants, GF DF EF SF NF instructions
- Pre-heat the oven to gas 6 / 200C / 400F.
- Roll the pastry into a rectangle around 36cm long and 3mm thick.
- Cut into 3 even strips with a pizza cutter.
- Cut each strip in half to make 2 triangles out of each one.
- Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way.
- Roll up (not too tightly) from the wide end.
- They should look like this.
- Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like.
- Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden.
- Let cool 5 minutes then enjoy.
- Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8.
- Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY.
- For circle dough cut into 6 triangles or 8 for slightly smaller croissants.
Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. For croissant lovers.this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.