Lamb steak with red wine and onion sauce. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce.
The Spruce Eats / Diana Chistruga. Deglaze with the red wine and let cook down slightly. Remove from heat and stir in the remaining butter. You can have Lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lamb steak with red wine and onion sauce
- Prepare 2 of lamb steaks.
- It's 3/4 of medium onions (ideally shallots).
- Prepare 1/2 cup of red wine.
- It's 3 tablespoons of balsamic vinegar.
- You need 1/2 cup of beef stock.
- You need of Butter.
- It's of Salt.
- Prepare of Pepper.
Season with salt and pepper and spoon over the steaks. Sirloin Steaks with Red Wine Onions. Add pearl onions and sear until golden. Add red wine; reduce by half.
Lamb steak with red wine and onion sauce instructions
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.
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