Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly). Learn how to make Roasted salmon with chickpeas, courgette & red pepper and get the Put the courgette, red pepper, onion and chickpeas on a large baking tray. Trim the courgettes and cut into thick batons. Scatter the salmon flakes and the rest of the basil on top.
Sprinkle the salmon fillets with lemon juice. Wash the courgettes and slice very thinly lengthwise, using a mandolin vegetable slicer if available. Try roasting them with salmon and garlic for a light autumnal meal. You can cook Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly) using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly)
- It's of Fillets of Salmon.
- You need Pinch of chilli flakes.
- You need of S&P.
- Prepare 2 of courgettes diced.
- Prepare Handful of cherry tomatoes halved.
- You need of Lemon Olive oil.
- Prepare 2 tsp of dried parsley.
- Prepare 1 of avocado.
- Prepare 1 tsp of dried Dill.
- You need of Juice of half a lime.
- It's of S&P.
- Prepare 1 tbsp of olive oil.
The salmon is smoked and perfectly complemented by the spicy courgette salad. This salmon is so easy and while super delicious on its own, you can customize it to your taste. Sprinkle on a little Schichimi Togarashi. This easy and delicious recipe for roasted salmon fillets results in tender and moist fish.
Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly) step by step
- Season Salmon & place in a dish with the courgettes & tomatoes. Roast in the oven for 25mins.
- Place Avocado & other ingredients in.
- Blender & blend till smooth & creamy..
- Serve with rocket..
Serve this dish with something cooling, like a cucumber salad, and some roasted potatoes or scalloped potatoes. This sheet pan main is as elegant as it is easy. Serve on any weeknight, or for guests with a whole-grain side and seasonal salad. Top tip for making Salmon, courgette and plum tomato parcel. Cooking in tightly sealed parchment or foil, ensures the cooking juices are retained and the fish stays moist so make sure the bag is securely.