Pork Ribs Casserole. Find Easy Casserole Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Discover Our Collection Of Ribs Recipes.
For those evenings when you just need some comfort food, this creamy casserole will hit the spot. Sour cream, cream of celery soup, cheese and milk meld with hash brown potatoes, onion and pork chops to make an easy, satisfying meal. Place ribs on a rack in shallow roasting pan. You can cook Pork Ribs Casserole using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pork Ribs Casserole
- You need 500 g of Rack of fresh pork ribs (each rib cut into 2 pieces).
- You need 2 of Large potatoes (cut into small cubes).
- It's 2 of Fresh carrots (sliced).
- You need 1 of Small onion (diced).
- It's 2 of Garlic cloves (diced).
- Prepare 1 of Meat flavoured stock cube (crumbled).
- You need 1/2 Tsp of Sweet paprika.
- It's of Olive oil.
- It's 1/2 Tsp of Yellow food colourant.
- You need 10 cl of White wine.
- Prepare 70 cl of Water.
- You need of Salt.
Place potatoes in a large saucepan and cover with water. Recipe: Sausage, Pepper, and Grits Casserole This isn't necessarily a breakfast dish, but it certainly combines all of the flavors your family loves in a breakfast meal spread. In combining sausage, pepper, and grits, it makes this casserole even more versatile, and we've seen it served for breakfast, lunch, or dinner. This is a multiple prize-winning master recipe.
Pork Ribs Casserole instructions
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking..
- 2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes. 3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes. 4: Enjoy… The sauce is delicious for bread dipping!.
It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! This easy casserole is made with fresh lean pork or leftover pork roast. The pork is browned with onion and celery and then it's combined with cooked rice.