Dhaba style keema.
You can have Dhaba style keema using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Dhaba style keema
- Prepare 1/2 kg of Beef 🥩 mince.
- It's 2 of tomato chopped.
- It's 1 cup of onion 🧅 chopped.
- It's of 2 tb yogurt.
- Prepare of 1/4 cup oil.
- It's of 1 tbsp butter or dessi ghee.
- Prepare of Salt 1 tsp or to taste.
- You need of 1/2 tsp turmeric.
- It's of 1/2 tsp crush Corriender powder.
- Prepare of 1/2 tsp roasted zera powder.
- It's of 1/2 tsp red chilli 🌶 powder.
- Prepare of 2 green chilli chopped.
- You need of 1/2 tsp Garam Masala powder.
- It's of 1 tbsp ginger paste.
- You need of 1 tbsp garlic 🧄 paste.
- You need of 2 tbsp corriender.
- You need of 1 lemon 🍋 slice.
- Prepare of 1 coal for smoke.
- You need of Tawa.
Dhaba style keema instructions
- Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes.
- Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well.
- Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes.
- Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it.
- Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out.
- When keema is ready,oil comes out then add 1 tbsp of 🧈 butter.
- Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes.
- Now keema is become ready to serve.
- It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices..
- Keema is serve with mint raita and roti or naan.
Recipe: Appetizing Dhaba style keema
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