Berry oatmeal bake. Recipe courtesy of Food Network Kitchen. It's a meal prep recipe that you can enjoy hot or cold Berries, on the other hand, are the small, pulpy, and sometimes edible fruit that are juicy, round, and brightly. Here's a new version of one of my very favorite blog recipes: baked oatmeal!
Bake it in advance and reheat portions as needed. A double dose of vanilla—in both the yogurt and vanilla extract—makes this easy, baked breakfast dish irresistibly rich and fragrant. Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. You can have Berry oatmeal bake using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Berry oatmeal bake
- You need 3/4 cup of frozen berries.
- It's of Wet ingerdients.
- Prepare 1 of egg.
- Prepare 1/2 cup of milk.
- Prepare 1 teaspoon of vanilla esence.
- Prepare of Dry ingredients.
- It's 1/2 cup of rolled oats.
- It's 1 handful of crushed pea an nuts.
- Prepare 1/2 tablespoon of caster sugar.
- You need 1/4 tablespoon of cinnamon.
- You need 1/4 teaspoon of allspice.
- You need 1/2 teaspoon of turmeric.
- You need 1/4 tablespoon of baking powder.
- You need of Salt.
Make it ahead and reheat portions as needed. This Banana Berry Baked Oatmeal is naturally sweetened, healthy, and great for breakfast or brunch. Make this tasty banana oatmeal bake at the beginning of the week for an easy breakfast all week long. This triple berry baked oatmeal recipe is for sure a healthy vegan breakfast option and it's great to This baked oatmeal recipe is actually healthy!
Berry oatmeal bake instructions
- Mix together all the dry ingredients in a bowl.
- In a separate bowl whisk all the wet ingredients.
- In a nonstick pan place some of the frozen berries. Top with the dry ingredients and then the wet. Make sure that all the dry ingredients are covered. Top with the remaining berries and bake in a oven at 180 for around 20 minutes.
Oatmeal is an excellent source of healthy carbs and if. She made baked berry oatmeal by following a recipe she found in a catalog sent to my parents' home from The Fresh Market. The oatmeal dish was filling, fruity and extremely delicious. So, baked oatmeal to the rescue. Last weekend I planned to make baked oats as usual, but with As for the baked oatmeal cups, they're stuffed with all of my favorite breakfast-y things: fresh fall apples.