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Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! You can cook Chocolate cupcake using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate cupcake
- It's 150 gms of sugar.
- Prepare 50 gms of butter.
- Prepare 80 ml of vegetable oil.
- Prepare 150 gms of flour.
- It's 2 of eggs.
- You need 40 gms of chocolate (melted).
- Prepare 1 tablespoon of baking powder.
Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! In a small bowl, cream butter and sugar until light and fluffy.
Chocolate cupcake step by step
- Mix dry and wet ingredients separately. Then mix everything together in a bowl..
- Pour the batter in cupcakes mould. Fill each cup till half. Bake in preheated oven at 190 degrees for 15 minutes. Let it cool on a cooling rack..
Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. Satisfy your sweet tooth with our chocolate cupcake recipes. These easy bakes are fun to make with the kids, including Christmas, Easter and Halloween themes. This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes!