White Chocolate Chip Cookies. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance. And I should also apologize about the name.
Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate. Simply put, these are Chocolate White Chocolate Chip Cookies. It is seriously the Best Chocolate Chip Cookie Recipe Ever! You can have White Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of White Chocolate Chip Cookies
- Prepare 2/3 cup of maida/All purpose flour.
- You need 1/8 cup of cocoa powder.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- It's Pinch of salt.
- It's 1/4 cup of unsalted butter at room temp.
- It's 1/2 cup of sugar powder.
- Prepare 1/8 cup of milk.
- It's 1 tsp of vanilla essence.
- You need 1/4 cup of white chocolate chips.
I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world But I know others have had success with other brands of granulated sugar as well. And any white, granulated sugar should work. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. If you love white chocolate - these white chocolate cookies are an obvious choice.
White Chocolate Chip Cookies step by step
- Preheat oven to 180 degree C..
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt..
- In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly..
- Now add the dry ingredients to the wet ingredients and stirring to form dough. Now add and mix chocolate chips in dough..
- Divide in to 12 parts, make balls of dough and make sure they are all about same size. If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top..
- Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. Once it completely cool you can eat and enjoy..
But even if you typically opt for milk, semi-sweet or dark - I highly recommend giving these delicious morsels a try. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. Gently blend in the white chocolate and chocolate chips. Let cool on a baking rack.