Warming Beef Stew. A warming beef stew flavoured with ginger, paprika and horseradish. It's lovely with dauphinoise potatoes and green vegetables. This soul-warming Beef Stew is a favorite with my friends and family.
No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. Whether you're looking for a classic British Beef Stew, or a slow-cooked Moroccan Beef Stew with spices and couscous, we've got the recipe you need to cook tonight. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. You can cook Warming Beef Stew using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Warming Beef Stew
- Prepare 675 g of Braising Steak.
- It's 400 g of tin of chopped tomatoes.
- It's 300 ml of red wine or stock.
- Prepare 160 g of button mushrooms (optional).
- It's 2 of onions.
- It's 2 of carrots.
- Prepare 2 cloves of garlic.
- You need of large spring fresh thyme.
- It's 1 tbsp of tomato puree.
- Prepare 1 tbsp of oil.
- It's of Salt & Black Pepper.
So snuggle up—beef stew is for dinner. This is my favorite beef stew recipe. It warms your belly and tastes wonderful. Serve this belly-warming stew on a cold day or any day you are wanting a one-pot home cooked meal.
Warming Beef Stew step by step
- Pre heat oven to 190C 375F.
- Chop the steak into cubes..
- Heat the oil in an ovenproof casserole.
- Add the steak and cook until browned; remove from the dish.
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..
To make beef stew in an Instant Pot, set your Instant Pot to the saute function. Heat a few tablespoons of oil in the pot and brown the beef in batches until golden brown all over. Stay warm all winter with this classic Beef Stew made with red wine and beef stock from Delish.com. A belly-warming bowl of vegan "beef" stew. It's savory with herbs and has meaty TVP chunks, potatoes, carrots and celery.