Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! The world needs more British pubs.
We have been eating here for years. We come at least twice a month. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can have Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
- You need of Quick BBQ Sauce.
- Prepare 240 ml of tomato ketchup.
- Prepare 4 1/2 tbsp of dark brown sugar.
- You need 4 tbsp of Vickys Gluten-Free Worcestershire Sauce, recipe in my profile.
- Prepare 2 tbsp of red wine vinegar.
- Prepare 2 tsp of garlic puree.
- Prepare 1/2 tsp of mustard powder.
- It's 1/2 tsp of liquid smoke.
- It's 1/2 tsp of salt.
- You need 1 dash of tabasco sauce to taste.
- You need of Chicken.
- You need 4 of boneless, skinless chicken breasts.
- You need 1 of salt & pepper.
- It's 8 slice of streaky bacon.
- Prepare 100 grams of shredded cheese, I use a mixture of cheddar and mozzerella*.
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine.
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF instructions
- To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool.
- You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar.
- Preheat the oven to gas 6 / 200C / 400°F.
- Season the chicken lightly with some salt & pepper.
- Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom.
- Set the wrapped chicken in an oven dish or tray and bake for 15 minutes.
- Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes.
- Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes.
- Serve with fries/chips and baked beans!.
- I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!.
The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce. Succulent chicken breast topped with smoked bacon , Cheese & BBQ Sauce. This chicken is delicious but you can make it extra suculent by steaming it in your. I have eaten British pub grub in more locations over the years than I could ever hope to remember. These experiences came about for a number of reasons, not just the fact that I have lived in different parts of the UK.