Sweet sticky rice with mango 🥭. Find Deals on Sticky Sweet Rice in Beans & Grains on Amazon. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. My favorite way to eat it is with warm sticky rice and chilled mango, so good!
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky In French, it's called riz gluant or gluey, not much more attractive There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun. You can cook Sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet sticky rice with mango 🥭
- Prepare 250 g of thai sticky rice (I use half white and half black but you can use just white sticky rice).
- You need 250 ml of or 1 tin coconut milk.
- Prepare 80 of granulated sugar.
- Prepare 1/2 tsp of salt.
- Prepare 2-3 of ripe mango (peeled and cut up).
- You need 1-2 tbsp of from the thick part of coconut milk from the tin.
- It's 1 tbsp of sesame seeds (toasted).
What is Thai mango sticky rice? NOTE: If you want to get straight into the recipe as fast as possible, scroll down to the video and recipe box below. But for a more in-depth explanation about this Thai dessert, keep reading this entire post. In Thai it's called khao neow mamuang (ข้าวเหนียวมะม่วง), khao neow (ข้าวเหนียว) means glutinous.
Sweet sticky rice with mango 🥭 instructions
- Soak your sticky rice in the water at least 2 hours or over night..
- On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked..
- To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off..
- To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off..
- Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture..
- Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds..
Sweet rice for dessert may sound strange if you've never had it, but it's one of those desserts in which the parts come together to create some serious magic. Coconut milk, mango, and starchy sticky rice = Thai dessert magic. Glutinous or "Sweet" Rice - Start with the right variety of rice. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice, simple way to get your sweet fix.