Pork Cheeks Stew.
You can have Pork Cheeks Stew using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork Cheeks Stew
- Prepare 7 of Pork cheeks.
- You need of Flour.
- You need of Olive Oil.
- Prepare 2 of Garlic Cloves.
- It's 1 of Onion.
- Prepare 4 of Carrots.
- Prepare 1 of Red Peper.
- It's 400 ml of Red wine.
- Prepare 400 ml of Pork stock.
- It's 200 gr of Mushrooms.
Pork Cheeks Stew instructions
- Cut the fat from the pork cheeks.
- Cut all the veggies and poach them covering the pan and 20 min slow cooking..
- Mark the pork cheeks in a frying pan..
- Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point..
- Cover it and slow cook it for 2 hours. Stir every 30 min..
Recipe: Appetizing Pork Cheeks Stew
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